シェフたちのポットラックイベント

もしよかったら応援クリック頂けると嬉しいですm(_ _)m

 

ありがとうございます♪

旅行記をひとまず置いておきまして、

今日は久しぶりにジョージアの気になるイベント情報です。

8月5日（日）、ジョージアのオーガニック野菜を使った、

人気TOPシェフによる南部料理のイベントが開かれるそうです～(><)

シェフたちのポットラックなんて、響きがよすぎます～！

Restaurant EugeneやBacchanalia, JCT,
などなど、人気レストランのシェフが一度に揃うなんて、

なんて贅沢な・・・

 

Pictures from Event Website

また行きたい＆行ってみたいリストに入っているシェフがたくさん・・・
詳細は以下の通りです。

3rd Annual Chef’s Potluck at Inn at Serenbe

PRESENTED BY:

Serenbe's Marie Nygren

Restaurant Eugene's Chef Linton Hopkins, Gina Hopkins, & Judith Winfrey

SPONSORED BY:

Jim N' Nicks, Terrapin Beer, Peachtree Tents and Events, Quivera Wines, White Oak Pastures, USBG  Atlanta Chapter, National Distributing, Southern Foodways Alliance Skillet Brigade

ENTERTAINMENT PROVIDED BY:

Christ, Lord!

Lily and the Tigers

Under White Pines

AUCTION ITEMS:

1. Dinner and A Sleepover with Linton Hopkins of Restaurant Eugene and Michel Nischan, Founder Wholesome Wave

A Private Dinner for 14 created by Linton and Michel. Guests will dine in The Farmhouse Dining Room with wines selected by Gina Hopkins from Restaurant Eugene. On to a midnight pool party with libations provided by Greg Best and the Atlanta Bartender's Guild and then to rest with an overnight stay for your guests at The Inn at Serenbe. Awake the next morning to the roosters crowing and a full country breakfast.

2. Cocktails with Steven Satterfield of Miller Union and Miles Macquerie of Leon's Full Service for 30

Cocktail party for 30 friends with Steven providing a bountiful hors d'oeuvres selection and Miles delicious cocktails in the home of Marie and Steve Nygren.

3. Cooking class for 20 with Kevin Gillespie

Kevin Gillespie of Woodfire Grill will teach you and 19 of your friends how to cook some of the great dishes from his upcoming cookbook, Fire in My Belly, at The Bosch Experience Center at Serenbe. You will then sit and dine with Kevin and savor all ofl the dishes you have just mastered.

4. Cookout for 50 with the Big Rig

Enjoy a Sunday afternoon in the country with a Southern BBQ at The Lake Pavilion at The Inn at Serenbe while listening to a rare performance by Chef Joe Truex of Watershed on Peachtree and his band, Bon Vivant. Jim and Nick's BBQ truck will cook up beef provided by Will Harris of White Oak Pastures, and Anne Quatrano of Bacchanalia, Hugh Acheson of Empire State South, Joe Truex of Watershed on Peachtree and Marie Nygren of The Farmhouse will provide the sides. Serenbe's Blue Eyed Daisy Bakeshop  recent winner of Food Network's Cupcake Wars - will provide cupcakes.

MENU TO DATE:

Jim N' Nicks Bar-B-Q 

Barbequed White Oak Pastures Chicken

Jim' N Nick's Hot Links & Pimento Cheese platter

Cheese Biscuits

Marie Nygren, The Farmhouse at Serenbe

Fried Chicken Legs

Pickled Green Tomatoes and Vidalia Onions

Sour Cream Poundcake with Prosecco Soaked Strawberries and Mint

Linton Hopkins - Restaurant Eugene

Tomato Pie

Cherokee Corn India Pickle

Todd Ginsberg - Bocado

Spicy Bread and Butter Pickles

Salad of watermelon and sungold tomatoes

carrot cake

Taqueria del Sol 

Steven Satterfield - Miller Union

eggplant & peppers with summer herbs

Dan Latham - Farm Burger

panzanella

pickled jalapenos

lemon rosemary pound cake

TYLER WILLIAMS - ABATTOIR

BEET PICKLED HAKUREI TURNIPS

BULGUR WHEAT, CUCUMBERS, TOMATOES, PRESERVED LEMON, FARM HERBS

BAKLAVA, FENNEL POLLEN, LOCAL HONEY

ANDY CARSON - BACCHANALIA

SPICY PICKLED OKRA

GAZPACHO SALAD, GOAT'S MILK YOGURT

BLUEBERRY HAND PIES

GARY FINZER - STAR PROVISIONS

PICKLED WATERMELON RINDS

WATERMELON SALAD, OLIVE CRUMBS, CALYROAD FETA

PEACH ICE CREAM

CHRISTOPHER SCHMIDT - FLOATAWAY CAFÉ

BREAD & BUTTER PICKLED LONG BEANS

PRESERVED GEORGIA PEACHES, ARUGULA, CRÈME FRAICHE, CRISPY PIG EARS

THUMBPRINT COOKIES WITH CANDIED PECANS

Jay Swift - 4th & Swift

butter poached radishes

peach chutney

pickled radishes and blueberry fried pies

Ford Fry - JCT

"Kimchi" pickled long beans

Summer squash casserole, georgia gouda, garlicky crumb

Peach "push-up" pops  (layered pops with peach sherbet & sweet cream - bourbon ice cream)

Hilary White - The Hil

Bread and Butter Fennel

Crispy Eggplant with Tomato Relish

Peach Custard Tarts

Shaun Doty - Bantam and Biddy

Pastured Deviled Eggs with Bourbon Barrel Smoked Paprika

White Oak Pastures Chicken Galantines with Herb Vinaigrette

Buttermilk Sugar Tarts

Joe Truex - Watershed

Spiced watermelon rind pickles

-summer corn pudding

-the mess with pecans and cherries

Todd Richards - Ritz Carlton

Brussels Sprouts Slaw w/ beer mustard dressing

Smoked & Pickled Pig's Feet w/ green tomato chow chow

Rum Cake w/ rum coconut icing

Duane Nutter - One Flew South

Rock Shrimp, bok choy saute w/redeye gravy, corn and brioche toast.

EJ Hodgkinson - Woodfire Grill

Field Pea Gratin

Hot and spicy summer squash

Homemade moonpies

When

3pm-6pm, Aug 5th

Where

The INN at Serenbe

10950 Hutcheson Ferry Rd.

Palmetto, GA 30268

いい感じのファームハウスですね～♪

Website

ajc Food & More with John Kesseler

Georgia Organics

Wholesome Wave Georgia

Ticket

Brown Paper Ticket

ところが！
チケット、一人$125とは高すぎる～・・・

我が家はちょっと最近予算オーバー気味です。。

まぁ、地元の農家から新鮮で健康的な野菜を適切な価格で、
というgood causeが基になっているようなので致し方ないのでしょうか。

残念・・・

あきらめるしかなさそう。

スポンサーが欲しいです。
（何の？）

3回目ということなので、今までにいらっしゃったことのある方、
また今回ご参加なさった後の感想でも結構です。
何でも教えて頂けると嬉しいです～♪

復興支援や途上国支援、難病の子ども支援のクリック募金がほんの一瞬でできます↓






いつも読んで頂き有難うございます♪
よかったら応援クリックお願いしますm(_ _)m